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Chili-Stuffed Baked Potatoes

MAY 2009

  • Yield: 4 servings
  • Cook time:20 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cups Ragu® Old World Style® Pasta Sauce
  • 4 large potatoes, baked and split
  • 1 to 1 1/2 tablespoons chili powder
  • 1 can (19 oz.) red kidney beans, rinsed and drained

Preparation

Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu® Old World Style® Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.

Preparation time: 15 Minute(s)
Cook time: 20 Minute(s)

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Chili-Stuffed Baked Potatoes recipe

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