Chili-Stuffed Baked Potatoes

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cups Ragu® Old World Style® Pasta Sauce
• 4 large potatoes, baked and split
• 1 to 1 1/2 tablespoons chili powder
• 1 can (19 oz.) red kidney beans, rinsed and drained

Preparation

1. Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu® Old World Style® Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
   
   Preparation time: 15 Minute(s)
   Cook time: 20 Minute(s)