Chili-Stuffed Baked Potatoes

ragu Chilli Stuffed Baked Potatoes Recipes Recipe


4 servings

Recipe Time

Prep: 15 Minutes
Cook: 20 Minutes


1 pound ground beef
1 small onion, chopped
2 cups Ragu® Old World Style® Pasta Sauce
4 large potatoes, baked and split
1 to 1 1/2 tablespoons chili powder
1 can (19 oz.) red kidney beans, rinsed and drained


Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu® Old World Style® Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.

Preparation time: 15 Minute(s)
Cook time: 20 Minute(s)

May 2009
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