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Chili-Spiked Pita Chips

Health JANUARY 2011

  • Yield: 1 serving (serving size: 6 pita chips)

Ingredients

  • 1 whole-grain pita
  • Cooking spray
  • 1/4 teaspoon chili powder

Preparation

Coat pita with cooking spray; sprinkle with chili powder. Cut pita into 6 triangles; place on a baking sheet. In toaster oven or broiler, toast 5 minutes or until crunchy, turning once.

Nutritional Information

Amount per serving
  • Calories: 160
  • Fat: 3.5g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 1g
  • Protein: 6g
  • Carbohydrate: 28g
  • Fiber: 4g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 330mg
  • Calcium: 0.0mg
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Chili-Spiked Pita Chips recipe

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