Chili-Spiked Pita Chips
Yield: 1 serving (serving size: 6 pita chips)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 160
- Fat: 3.5g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 1g
- Protein: 6g
- Carbohydrate: 28g
- Fiber: 4g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 330mg
- Calcium: 0.0mg
Ingredients
- 1 whole-grain pita
- Cooking spray
- 1/4 teaspoon chili powder
Preparation
- Coat pita with cooking spray; sprinkle with chili powder. Cut pita into 6 triangles; place on a baking sheet. In toaster oven or broiler, toast 5 minutes or until crunchy, turning once.
Chili-Spiked Pita Chips Recipe at a Glance
- COURSE: Appetizers, Snacks
- CONVENIENCE: Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Health
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