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Chili-Spiked Pita Chips

Photo: Jim Bathie
Yield 1 serving (serving size: 6 pita chips)

Ingredients

  • 1 whole-grain pita
  • Cooking spray
  • 1/4 teaspoon chili powder

Nutrition Information

  • calories 160
  • fat 3.5 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 1 g
  • protein 6 g
  • carbohydrate 28 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 330 mg
  • calcium 0.0 mg

How to Make It

  1. Coat pita with cooking spray; sprinkle with chili powder. Cut pita into 6 triangles; place on a baking sheet. In toaster oven or broiler, toast 5 minutes or until crunchy, turning once.

The CarbLovers Diet