A little sweet and spice adds a smoky, caramelized crust to simply roasted potatoes with just a few ingredients and in only about 20 minutes. Serve with any grilled or roasted main, or as a fantastic base for a Mexican-style brunch hash. Serve with Ginger-Honey Glazed Pork Tenderloin.
2 tablespoons olive oil
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon crushed red pepper
3/8 teaspoon kosher salt
1 pound baby red potatoes, halved
Est. added sugars 1g
How to Make It
Preheat oven to 400°F.
Combine all ingredients in a large bowl; toss to coat. Spread potato mixture in a single layer on a parchment-lined baking sheet. Bake 20 to 25 minutes or until tender, stirring potatoes once after 10 minutes.
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