Chili in Soy Sauce
Notes: Make this hot-sweet-salty sauce up to 1 day ahead; cover and chill. Offer it as a condiment for any of the dishes in this menu. If sweet soy sauce is not available, substitute 1/4 cup regular soy sauce mixed with 1/4 cup sugar.
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- Calories: 20
- Calories from fat: 0.0%
- Protein: 0.7g
- Fat: 0.0g
- Carbohydrate: 4.4g
- Sodium: 772mg
- 1/2 cup soy sauce
- 1/2 cup sweet soy sauce
- 2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 tablespoons minced fresh serrano chilies
- Mix 1/2 cup each soy sauce and sweet soy sauce. Add 2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 tablespoons minced fresh serrano chilies, or to taste.
- Nutritional analysis per tablespoon.
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