Chili in Soy Sauce

Notes: Make this hot-sweet-salty sauce up to 1 day ahead; cover and chill. Offer it as a condiment for any of the dishes in this menu. If sweet soy sauce is not available, substitute 1/4 cup regular soy sauce mixed with 1/4 cup sugar.

Yield: Makes about 1 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 0.0%
  • Protein: 0.7g
  • Fat: 0.0g
  • Carbohydrate: 4.4g
  • Sodium: 772mg

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sweet soy sauce
  • 2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 tablespoons minced fresh serrano chilies

Preparation

  1. Mix 1/2 cup each soy sauce and sweet soy sauce. Add 2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 tablespoons minced fresh serrano chilies, or to taste.
  2. Nutritional analysis per tablespoon.
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Chili in Soy Sauce Recipe at a Glance
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