Chili in Soy Sauce

recipe
Notes: Make this hot-sweet-salty sauce up to 1 day ahead; cover and chill. Offer it as a condiment for any of the dishes in this menu. If sweet soy sauce is not available, substitute 1/4 cup regular soy sauce mixed with 1/4 cup sugar.

Yield:

Makes about 1 cup

Recipe from

Sunset

Nutritional Information

Calories 20
Caloriesfromfat 0.0 %
Protein 0.7 g
Fat 0.0 g
Carbohydrate 4.4 g
Sodium 772 mg

Ingredients

1/2 cup soy sauce
1/2 cup sweet soy sauce
2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 tablespoons minced fresh serrano chilies

Preparation

Mix 1/2 cup each soy sauce and sweet soy sauce. Add 2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 tablespoons minced fresh serrano chilies, or to taste.

Nutritional analysis per tablespoon.

Chef Lother Arsana,

The Grand Hyatt Bali,

Sunset

June 1999
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