Prep Time
6 Mins
Cook Time
17 Mins
Yield
10 servings (serving size: 1 bun and about 1/2 cup sauce)
Oxmoor House

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic, and sauté 3 minutes. Add mustard and next 5 ingredients; bring to a simmer. Reduce heat to low, and simmer, uncovered, 9 minutes or until thick, stirring occasionally. Spoon onto buns.

Oxmoor House Healthy Eating Collection

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