This was a hit! Very quick, very easy. I pulled a few shrimp off after the honey/salt step and gave those to the kids. Instead of layering the shrimp and sauce, I mixed it all together, added 1 T of fresh chopped cilantro and served it on top of spinach lightly dressed with sesame oil and rice vinegar. Topped it all with the puffed rice and a few chilies as a garnish. Will make again.
Beef and Sugar Snap Stir-Fry
