Chili Shrimp

  • luckyb65 Posted: 09/24/12
    Worthy of a Special Occasion

    This was a hit! Very quick, very easy. I pulled a few shrimp off after the honey/salt step and gave those to the kids. Instead of layering the shrimp and sauce, I mixed it all together, added 1 T of fresh chopped cilantro and served it on top of spinach lightly dressed with sesame oil and rice vinegar. Topped it all with the puffed rice and a few chilies as a garnish. Will make again.

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