1 pound peeled, deveined large shrimp (26 to 30 per lb.)
1 tablespoon vegetable oil
3 tablespoons mild honey such as clover
1/2 teaspoon kosher salt
2 serrano chiles, sliced
1/4 cup puffed rice cereal
1/2 teaspoon red chile flakes
How to Make It
Mix mayo, chili oil, and soy sauce in a bowl; set aside.
Preheat broiler with rack set about 5 in. from heat. Coat shrimp with oil and lay evenly on a broiler pan. Broil until pink and firm, about 5 minutes. Transfer to a bowl.
Drizzle shrimp with honey and sprinkle with salt, tossing to coat. Arrange shrimp evenly on a serving plate. Sprinkle with chile slices, puffed rice, and chile flakes. Serve immediately with sauce on the side.
This was a hit! Very quick, very easy. I pulled a few shrimp off after the honey/salt step and gave those to the kids. Instead of layering the shrimp and sauce, I mixed it all together, added 1 T of fresh chopped cilantro and served it on top of spinach lightly dressed with sesame oil and rice vinegar. Topped it all with the puffed rice and a few chilies as a garnish. Will make again.
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