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Total Time
20 Mins
Yield
Serves 6
Photo: Annabelle Breakey; Styling: Karen Shinto

How to Make It

Step 1

Mix mayo, chili oil, and soy sauce in a bowl; set aside.

Step 2

Preheat broiler with rack set about 5 in. from heat. Coat shrimp with oil and lay evenly on a broiler pan. Broil until pink and firm, about 5 minutes. Transfer to a bowl.

Step 3

Drizzle shrimp with honey and sprinkle with salt, tossing to coat. Arrange shrimp evenly on a serving plate. Sprinkle with chile slices, puffed rice, and chile flakes. Serve immediately with sauce on the side.

Step 4

Note: Nutritional analysis is per serving.

Kru, Sacramento, California

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