Chili-Seared Salmon with Sweet Pepper Salsa

Ingredients

• 3/4 cup diced red onion
• 1/2 cup diced yellow bell pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced plum tomato
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced seeded jalapeno pepper
• 1 tablespoon fresh lemon juice
• 2 teaspoons cider vinegar
• 1/4 teaspoon ground cumin
• 1/8 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground red pepper
• 2 tablespoons chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• 2 teaspoons olive oil

Preparation

1. Combine first 13 ingredients in a bowl; stir well. Let stand at least 30 minutes, stirring occasionally.
2. Combine chili powder, 1/4 teaspoon salt, and black pepper; rub evenly over salmon fillets. Heat oil in a large nonstick skillet over medium-high heat. Add fillets; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with salsa.