Chili-Rubbed Skirt Steak

Ingredients

• 2 teaspoon(s) Chili Powder
• 1 teaspoon(s) Ground Coriander
• 1 teaspoon(s) Light Brown Suger
• 1/2 teaspoon(s) dried oregano
• 1 2/5 pound(s) Skirt Steak Cut into 4 even pieces
• 1 1/2 teaspoon(s) Olive Oil
• Salt and Pepper

Preparation

1. 1. Heat the broiler with the rack 4 inches from the heat. In a small bowl combine the chili powder, coriander, sugar, oregano, 1/14 teaspoon salt and 1/4 teaspoon pepper. Coat the steaks evenly on both sides with the oil, then the spice mixture, patting to help the mixture adhere.


2. 2. Place the steaks on a rimmed baking sheet or boiler pan. Broil the steaks without turning until medium rare. 5-8 min depending on the thickness. Transfer the steaks to a large platter and cover with aluminum foil; let rest 10 min.


3. 3. Serve and drizzle any juices on platter on the meat. Enjoy.