Chili-Rubbed Salmon

Photo: Ralph Anderson; Styling: Mary Lyn Hill

Yield: 4 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 tablespoon chili powder
  • 2 teaspoons dillseeds
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon ground cumin
  • 4 (4- to 6-ounce) salmon steaks
  • 1/4 cup butter or margarine
  • Garnishes: fresh thyme sprigs, lemon zest

Preparation

  1. Combine first 4 ingredients; press evenly over steaks.
  2. Melt butter in a large nonstick skillet over medium heat; add steaks, and cook 5 minutes on each side or until fish flakes easily with a fork. Garnish, if desired. Serve with lemon wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili-Rubbed Salmon Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy