Photo: Ralph Anderson; Styling: Mary Lyn Hill
Yield
4 servings

How to Make It

Step 1

Combine first 4 ingredients; press evenly over steaks.

Step 2

Melt butter in a large nonstick skillet over medium heat; add steaks, and cook 5 minutes on each side or until fish flakes easily with a fork. Garnish, if desired. Serve with lemon wedges.

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