Chili Rubbed Pork Tenderloin with Apricot Glaze

Community Recipe from

Ingredients

  • 2- 1 lb. pork tenderloins trimmed
  • Spice Rub
  • 1 tablespoon(s) chili powder
  • 1 tablespoon(s) garlic powder
  • 1/2 tablespoon(s) sugar
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • Glaze
  • 1 1/2 cup(s) apricot preserves
  • 1/2 cup(s) barbecue sauce
  • 1 teaspoon(s) grated ginger
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) hot sauce
  • 1 tablespoon(s) fresh cilantro chopped
  • 1 lime juiced

Preparation

  1. 1. Place chili powder, garlic powder, sugar, salt and pepper in a jar;
  2. shake to blend. Rub spice mixture onto pork tenderloins. Cover
  3. tenderloins and refrigerate for 2 to 24 hours.
  4. 2. Prior to grilling, melt apricot preserves in saucepan over medium
  5. heat. Remove pan from the heat and stir in remaining glaze
  6. ingredients. Place half of the glaze in a serving bowl and hold for
  7. service.
  8. 3. Prepare grill at medium-high heat. Grill pork tenderloins for 15-20
  9. minutes, or until the internal temperature of the pork reaches 160
  10. degrees F. on an instant-read thermometer.
  11. 4. When approximately 4 minutes of cook time remains, brush the pork
  12. tenderloins with the apricot glaze remaining in the pan. Cook for 2
  13. minutes, turn the pork tenderloins and brush glaze on other side.
  14. Cook for an additional 2 minutes. Remove pork from the grill and let
  15. set for about 5 minutes before slicing. Serve with reserved glaze.
August 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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