Chili-Rubbed Pork Tenderloin

  • stacey4808 Posted: 06/24/12
    Worthy of a Special Occasion

    This was a great rub. It is nice to make something that we already had the ingredients on hand. The flavor was tremendous. I also let it marinate for 30 minutes before putting it on the grill. This will be in our normal rotation. I think it would be good on pork chops too.

  • FabesBabe Posted: 06/07/12
    Worthy of a Special Occasion

    This was delicious! I let the tenderloin sit in the chili marinade for about a half hour while prepared other parts of the meal before grilling. The spices were just enough to give a little bite but not enough to overpower the flavor of the tenderloin itself. This recipe is definitely a keeper.


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