Chili-rubbed Grilled Pork Tenderloin

Community Recipe from

Ingredients

  • 1 teaspoon(s) Ancho Chili Powder
  • 1/2 teaspoon(s) Ground Cumin
  • 1/4 teaspoon(s) Garlic Powder
  • 1/4 teaspoon(s) Salt
  • 1 pinch(s) Cayenne Pepper
  • 1 whole(s) Pork Tenderloin About 1/14 Pound

Preparation

  1. In a small bowl, combine the ancho chili powder, cumin, garlic powder, salt and cayenne. Rub the spice mixture all over the pork tenderloin. Allow the tenderloin to come to room temperature. Preheat a grill over medium-high heat. Oil the grill's cooking surface. Grill tenderloin, turning once or twice, until a meat thermometer inserted into the thickest part reads 155 degrees, 15-20 minutes. Remove from heat and let rest for 5 minutes before slicing into 1/2 inch thick slices. Serve with grilled peach salsa.
June 2011

This recipe is a personal recipe added by Scoobydoo7513 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili-rubbed Grilled Pork Tenderloin Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy