Chili-Rubbed Flank Steak Wraps

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 526
  • Fat: 24g
  • Saturated fat: 11g
  • Protein: 37g
  • Carbohydrate: 45g
  • Fiber: 4g
  • Cholesterol: 84mg
  • Sodium: 276mg

Ingredients

  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder, or to taste
  • Salt
  • 1 pound flank steak
  • 4 (10-inch) soft flour tortillas
  • 1 cup jarred salsa
  • 1 cup shredded Cheddar (4 oz.)
  • 1 cup iceberg lettuce, thinly shredded (8 oz.)

Preparation

  1. Preheat broiler and place rack about 6 inches from heat source. Line a broiling pan with foil. Combine tomato paste, chili powder and a pinch of salt in a small bowl. Rub tomato mixture onto steak, using fingers to press as much as possible onto meat. Place steak on pan and broil for about 6 minutes per side for medium-rare. Remove steak to a cutting board and let stand for 10 minutes. Working against grain, cut steak into very thin slices.
  2. Heat tortillas according to package directions. Lay tortillas flat on a work surface and spread 1/4 cup salsa evenly over bottom of each. Arrange an equal amount of steak on each tortilla, placing it on salsa. Sprinkle 1/4 cup cheese and 1/4 cup shredded lettuce over each serving of steak.
  3. Carefully roll each tortilla into a thick cylinder, tucking in sides as you go. Cut in half crosswise and secure with toothpicks. Serve with extra salsa, chips and avocado slices, if desired.
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Chili-Rubbed Flank Steak Wraps Recipe at a Glance
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