At least 15 minutes before grilling, sprinkle over chicken. Use your fingers to rub the spice mixture all over the chicken.
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- 2 tablespoon(s) paprika
- 3 teaspoon(s) cumin
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) coriander
- 1 teaspoon(s) black pepper ground
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) cayenne pepper
- Mix together.
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Chili Rub Recipe at a Glance
- COURSE: Sauces/Condiments