Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 9 ingredients in a large bowl; stir with a whisk. Add potatoes, onion, bell pepper, and garlic; toss well to coat. Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400° for 35 minutes or until potatoes are tender, stirring after 20 minutes.

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