4 red potatoes (about 1 1/2 pounds), each cut into 6 wedges
1 red onion, cut into 6 wedges
1 red bell pepper, seeded and cut into 1/2-inch strips
8 garlic cloves, peeled
How to Make It
Preheat oven to 400°.
Combine first 9 ingredients in a large bowl; stir with a whisk. Add potatoes, onion, bell pepper, and garlic; toss well to coat. Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400° for 35 minutes or until potatoes are tender, stirring after 20 minutes.