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Chili-Roasted Corn on the Cob

Yield 6 servings (serving size: 1 ear of corn)

Ingredients

  • 6 ears corn with husks
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 tablespoon butter or stick margarine, melted

Nutrition Information

  • calories 101
  • caloriesfromfat 27 %
  • fat 3 g
  • satfat 1.4 g
  • monofat 0.9 g
  • polyfat 0.6 g
  • protein 2.6 g
  • carbohydrate 19.4 g
  • fiber 3.1 g
  • cholesterol 5 mg
  • iron 0.7 mg
  • sodium 236 mg
  • calcium 6 mg

How to Make It

  1. Place corn with husks in cold water; soak 30 minutes. Combine chili powder, salt, cumin, and butter in a small bowl. Pull husks back; scrub silks from corn.

  2. Brush chili powder mixture over corn. Wrap husks around corn.

  3. Prepare grill or broiler.

  4. Place corn on a grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes.