Yield
6 servings (serving size: 1 ear of corn)

How to Make It

Step 1

Place corn with husks in cold water; soak 30 minutes. Combine chili powder, salt, cumin, and butter in a small bowl. Pull husks back; scrub silks from corn.

Step 2

Brush chili powder mixture over corn. Wrap husks around corn.

Step 3

Prepare grill or broiler.

Step 4

Place corn on a grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes.

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