This was very easy and fast and was delicious... even my husband, who doesn't like fish, liked it. I think the calorie count could be correct, because 2 T butter is 200 calories, and that would be 50 cal/serving. The only other thing w/significant calories is the fish which is probably fairly low in calorie count. I served it w/couscous w/roasted veggies and Apple Orange Coleslaw... I would make this again.
mtmari Posted: 03/03/11
Carolie Posted: 06/16/10
My husband, a non-fish-eater, LOVES this recipe. I used chipotle chile powder instead of chili powder (because it's all I had) so I used less, because it's much hotter than chili powder. Make sure your cod is as fresh as possible -- there should be no fishy smell. We have this every week or two! I've made it with halibut too, and that's good, but cod is best. I would never use tilapia, as tilapia has no flavor at all, IMHO. The only reason I did not rate this five stars -- I think the nutritional information is really off. How can this have 151 calories for a 5 to 6 oz. serving of fish PLUS 1/2 tablespoon of butter per person? It says zero calories from fat -- but four people are splitting 2 tablespoons of butter! Maybe the nutritional information does not include the browned butter topping, but I think that's what makes the dish!
BleuGirl Posted: 03/11/10
My whole family loved this dish just the way it is. We thought it was very flavorful, especially with the lime cumin butter sauce. Wouldn't change a thing!
promogal Posted: 02/28/11
Good, I'd make it again!
guskane Posted: 01/30/11
Very tasty, quick and easy. I served the cod over brown rice (my only regret was not preparing more of the butter and lime sauce - it would've been great poured over the rice). I plan to use the leftovers in fish tacos. Nice flavor. I followed the recipe as written and think this could be used to entertain guests or just to whip up a quick dinner. I plan to prepare again!
JessicaJJM Posted: 06/01/11
Was not impressed. Not horrible, but won't make again.
hapydaze916 Posted: 10/20/11
Wow! This was great, we especially liked the sauce. After reading reviews I made triple the sauce, and we used it! I also made double the chili mix for the fish because we were afraid the fish wouldn't have enough flavor. I have a little left over but double the mix gave extra flavor that we liked a lot. This fish would also go great in fish tacos.
AllyGrl Posted: 09/18/12
Loved it. My son said, "Mom, this is delicious, is there more?" WOW!!
CooknnMama Posted: 03/11/13
Did not like this at all- not much flavor. And why doesn't the recipe just call for 1.5 pounds of cod instead of 3 pounds, since it says to "save half the cod for another use"?
LouisePearl Posted: 04/05/12
What a simple way to transform inexpensive cod into a delicious and healthy meal.