Line unpricked pie shell with double foul. Bake at 450 for 8 minutes then remove foil and bake 5 minutes more. Cool.
Reduce heat to 350. Sprinkle cornmeal in bottom of crust. In bowl combine cheeses, set aside 1/2 cup for topping. Add chilies to cheeses and sprinkle into crust. Beat eggs, mix with sour cream. Pour over cheeses. Top with remaining cheese. Bake 35-40 minutes at 350. Let stand 5 minutes
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