Chili Rellenos Quiche
Community Recipe from
- 1-1/2 cup(s) jack cheese shredded (6 oz)
- 1 cup(s) cheddar cheese shredded (4 oz)
- 1 can(s) green chilies
- 3 eggs
- 3/4 cup(s) sour cream
- 1 pie shell
- 2 tablespoon(s) cornmeal
- Line unpricked pie shell with double foul. Bake at 450 for 8 minutes then remove foil and bake 5 minutes more. Cool.
- Reduce heat to 350. Sprinkle cornmeal in bottom of crust. In bowl combine cheeses, set aside 1/2 cup for topping. Add chilies to cheeses and sprinkle into crust. Beat eggs, mix with sour cream. Pour over cheeses. Top with remaining cheese. Bake 35-40 minutes at 350. Let stand 5 minutes
This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Chili Rellenos Quiche Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes