Chili Rellenos Quiche
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- 1-1/2 cup(s) jack cheese shredded (6 oz)
- 1 cup(s) cheddar cheese shredded (4 oz)
- 1 can(s) green chilies
- 3 eggs
- 3/4 cup(s) sour cream
- 1 pie shell
- 2 tablespoon(s) cornmeal
- Line unpricked pie shell with double foul. Bake at 450 for 8 minutes then remove foil and bake 5 minutes more. Cool.
- Reduce heat to 350. Sprinkle cornmeal in bottom of crust. In bowl combine cheeses, set aside 1/2 cup for topping. Add chilies to cheeses and sprinkle into crust. Beat eggs, mix with sour cream. Pour over cheeses. Top with remaining cheese. Bake 35-40 minutes at 350. Let stand 5 minutes
This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.
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Chili Rellenos Quiche Recipe at a Glance
- COURSE: Main Dishes