Chili Rellenos Casserole
Yield: 8 servings
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Ingredients
- 8 cup(s) cheddar cheese grated
- 3 whole(s) eggs
- 1-12 cup(s) milk
- 1/2 cup(s) flour
- 1 can(s) whole green chilis 8-oz
- salt
- pepper
Preparation
- Mix the milk, eggs, salt, pepper,and flour.
- Spray a pan (9x13) with a nonstick cooking spray
- Layer chilies, then the mixture made in step 1, then the cheese.
- Continue this order until you run our of ingredients and put EXTRA cheese on the top!
- Bake at 350 degrees for about 50 minutes.
- Allow to cool for about ten minutes before serving
November 2011
This recipe is a personal recipe added by LisaAckerson and has not been tested or endorsed by MyRecipes.
Chili Rellenos Casserole Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: Mexican
- MAIN INGREDIENT: Eggs
- COOKING METHOD: Bake
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