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Community Recipe
from [Linwaite]

Chili Relleno Casserole

Lois Redel Keister

  • Yield: 1 serving

Ingredients

  • 1 can(s) (8 oz) whole green chilies
  • 2 eggs
  • 1 cup(s) half and half
  • 1 can(s) (8 oz) tomato sauce
  • 1/2 cup(s) Jack Cheese
  • 1/2 cup(s) Cheddar Cheese
  • 1/3 cup(s) flour

Preparation

Rinse and drain chiles, remove seeds. Beat eggs, cream and flour together until smooth. Mix the two cheese together, saving some for top of casserole.

In flat 1 1/2 quart casserole alternate layers of chiles egg mix and cheese. Pour tomato sauce over top and sprinkle with reserved cheese.

Bake at 375 degrees for 1 hour.

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Chili Relleno Casserole recipe

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