Chili Relleno Casserole

Photo: Linwaite

Lois Redel Keister

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 can(s) (8 oz) whole green chilies
  • 2 eggs
  • 1 cup(s) half and half
  • 1 can(s) (8 oz) tomato sauce
  • 1/2 cup(s) Jack Cheese
  • 1/2 cup(s) Cheddar Cheese
  • 1/3 cup(s) flour

Preparation

  1. Rinse and drain chiles, remove seeds. Beat eggs, cream and flour together until smooth. Mix the two cheese together, saving some for top of casserole.
  2. In flat 1 1/2 quart casserole alternate layers of chiles egg mix and cheese. Pour tomato sauce over top and sprinkle with reserved cheese.
  3. Bake at 375 degrees for 1 hour.

March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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