Chili Relleno Casserole

Photo: Linwaite

Lois Redel Keister

Yield: 1 serving
Community Recipe from


  • 1 can(s) (8 oz) whole green chilies
  • 2 eggs
  • 1 cup(s) half and half
  • 1 can(s) (8 oz) tomato sauce
  • 1/2 cup(s) Jack Cheese
  • 1/2 cup(s) Cheddar Cheese
  • 1/3 cup(s) flour


  1. Rinse and drain chiles, remove seeds. Beat eggs, cream and flour together until smooth. Mix the two cheese together, saving some for top of casserole.
  2. In flat 1 1/2 quart casserole alternate layers of chiles egg mix and cheese. Pour tomato sauce over top and sprinkle with reserved cheese.
  3. Bake at 375 degrees for 1 hour.

March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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