Chili Relleno Casserole
Lois Redel Keister
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 can(s) (8 oz) whole green chilies
- 2 eggs
- 1 cup(s) half and half
- 1 can(s) (8 oz) tomato sauce
- 1/2 cup(s) Jack Cheese
- 1/2 cup(s) Cheddar Cheese
- 1/3 cup(s) flour
Preparation
- Rinse and drain chiles, remove seeds. Beat eggs, cream and flour together until smooth. Mix the two cheese together, saving some for top of casserole.
- In flat 1 1/2 quart casserole alternate layers of chiles egg mix and cheese. Pour tomato sauce over top and sprinkle with reserved cheese.
- Bake at 375 degrees for 1 hour.
March 2013
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
Chili Relleno Casserole Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy