Chili Relleno Casserole

Community Recipe from

Ingredients

  • 4 eggs
  • 1/2 cup(s) flour
  • 1/3 cup(s) milk
  • 1/2 teaspoon(s) baking powder
  • 10 canned green chilis whole
  • 4 ounce(s) monteray jack cheese 10 cubes
  • 1 cup(s) grated cheddar
  • taco sauce or salsa

Preparation

  1. 1. Butter a 1 1/2 qt. casserole and heat oven to 375.

  2. 2. Beat eggs, flour, milk and baking powder until smooth.

  3. 3. Wrap each chile around a cube of cheese and arrange in a single layer in the dish.

  4. 4. Pour egg mixture over chiles and sprinkle with cheddar.

  5. 5. Bake about 30 minutes, until the center is set, it is puffed and golden brown.

  6. Serve with warm taco sauce or salsa.
October 2011

This recipe is a personal recipe added by Mandonan and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili Relleno Casserole Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy