Chili Ranchero

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 276
  • Calories from fat: 23%
  • Fat: 7g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 32.1g
  • Carbohydrate: 21.8g
  • Fiber: 0.0g
  • Cholesterol: 75mg
  • Iron: 0.0mg
  • Sodium: 292mg
  • Calcium: 0.0mg

Ingredients

  • 1 1/2 pounds lean boneless top round steak
  • Vegetable cooking spray
  • 2 cups chopped onion
  • 2 large cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons chili powder
  • 2 teaspoons unsweetened cocoa
  • 1/2 teaspoon salt
  • 2 cups canned no-salt-added beef broth, undiluted
  • 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped
  • 2 1/4 cups frozen whole kernel corn, thawed
  • 1 1/2 cups chopped sweet red pepper
  • Fresh cilantro sprigs (optional)

Preparation

  1. Trim fat from steak; cut steak into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook 4 minutes or until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
  2. Coat Dutch oven with cooking spray. Place over medium-high heat until hot. Add onion and garlic; saute until tender. Add oregano and cumin; cook, stirring constantly, 1 minute. Add chili powder, cocoa, and salt, and cook mixture, stirring constantly, 1 additional minute. Add steak, beef broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender.
  3. Uncover; add corn and red pepper, and simmer 20 additional minutes.
  4. To serve, ladle into individual serving bowls; sprinkle with cilantro, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili Ranchero Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy