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Chili Pork Topping

Yield Makes 2 cups

Ingredients

  • 1/2 pound fat-trimmed pork tenderloin or boned pork loin
  • 1 onion (1/2 lb.).
  • 3 cloves garlic
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon cumin seed
  • 1/4 teaspoon cayenne
  • Salt
  • Pepper

Nutrition Information

  • calories 97
  • caloriesfromfat 21 %
  • protein 13 g
  • fat 2.2 g
  • satfat 0.7 g
  • carbohydrate 6.3 g
  • fiber 1.3 g
  • sodium 40 mg
  • cholesterol 37 mg

How to Make It

  1. Thinly slice pork into strips about 1/4 by 2 inches. Thinly slice onion. Mince garlic. In a 10- to 12-inch nonstick frying pan over high heat, stir-fry pork until lightly browned, about 3 minutes. Pour into a bowl. Add onion and garlic to pan; stir-fry until onion begins to brown, about 2 minutes. Add chili powder, cumin seed, cayenne, and pork. Stir-fry until meat is hot and coated with spices, about 1 minute. Add salt and pepper to taste. Use warm.

  2. Nutritional analysis per 1/2 cup.