Chili Pie

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  • 2 can(s) (15-3/4 oz) chili beans
  • cheddar cheese, shredded
  • 2 tablespoon(s) chili powder
  • 2 teaspoon(s) dried onion
  • fritos
  • 2 pound(s) ground beef
  • onions (optional)
  • pepper, to taste
  • salt, to taste
  • sour cream
  • 1/2 cup(s) sugar
  • 28 ounce(s) tomato puree


  1. Make chili:
  2. Brown ground beef and onion, season with salt and pepper. Drain ground beef. Add sugar, tomato puree, chili powder, and chili beans. Bring to a boil. Turn down to low and simmer one hour.

  3. Assemble chili pie in a bowl:
  4. 1. fritos
  5. 2. sour cream
  6. 3. chili
  7. 4. cheddar cheese
  8. 5. onions
July 2010

This recipe is a personal recipe added by MulderFamily and has not been tested or endorsed by MyRecipes.

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