David Rocco's Pesto Sauce is a spiced up version that is good on everything.
Yield: 1 serving
2 cup(s) lightly packed fresh basil leaves washed and dried
1 cup(s) Serrano Peppers stemmed
2 clove(s) garlic cloves peeled
1 cup(s) sun-dried tomatoes not oil packed
1 cup(s) extra virgin olive oil
Place first 4 ingredients in food processor with steel blade. Chop or process until well combined but not pureed. Place mixture in a jar. Pour in olive oil and stir. Cover and store in fridge for up to three weeks.