Chili Pesto

David Rocco's Pesto Sauce is a spiced up version that is good on everything.

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 cup(s) lightly packed fresh basil leaves washed and dried
  • 1 cup(s) Serrano Peppers stemmed
  • 2 clove(s) garlic cloves peeled
  • 1 cup(s) sun-dried tomatoes not oil packed
  • 1 cup(s) extra virgin olive oil

Preparation

  1. Place first 4 ingredients in food processor with steel blade. Chop or process until well combined but not pureed. Place mixture in a jar. Pour in olive oil and stir. Cover and store in fridge for up to three weeks.
August 2012

This recipe is a personal recipe added by Kathleen64 and has not been tested or endorsed by MyRecipes.

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