Chili Pesto
David Rocco's Pesto Sauce is a spiced up version that is good on everything.
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 cup(s) lightly packed fresh basil leaves washed and dried
- 1 cup(s) Serrano Peppers stemmed
- 2 clove(s) garlic cloves peeled
- 1 cup(s) sun-dried tomatoes not oil packed
- 1 cup(s) extra virgin olive oil
Preparation
- Place first 4 ingredients in food processor with steel blade. Chop or process until well combined but not pureed. Place mixture in a jar. Pour in olive oil and stir. Cover and store in fridge for up to three weeks.
August 2012
This recipe is a personal recipe added by Kathleen64 and has not been tested or endorsed by MyRecipes.
Chili Pesto Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy