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Chili Pasta

Yield 4 servings


  • 1/2 package RONZOIN HEALTHY HARVEST 7 Grain Fusilli
  • 1 pound ground beef or ground turkey
  • 1 (1.25-ounce) package chili seasoning mix
  • 2 (8-ounce) cans tomato sauce
  • 1 (15-ounce) can kidney beans, drained
  • Shredded Cheddar cheese

How to Make It

  1. Cook pasta according to package directions. In skillet, brown meat; pour off fat. Stir in seasoning mix, tomato sauce and kidney beans. Cover; simmer 10 minutes. Serve over hot pasta; top with cheese.