We've used this recipe now for years when cooking turkeys on the BBQ and keep coming back to it. It can't be beat for flavor and presentation. Since you baste it on at the end of cooking, it doesn't transfer too much flavor, but just the right hint of sweetness from the orange combined with smokey heat from the NM chilis. And the deep orange-red color turns your turkey into a work or art.
TerryandCarla Posted: 11/11/09