Combine 1 cup reduced-fat biscuit and baking mix, 1/3 cup fat-free milk, 2 green onions, chopped, and 1 teaspoon chili powder in a bowl; stir just until dry ingredients are moistened. Drop dough onto a baking sheet coated with cooking spray. Bake at 450° for 7 minutes or until golden.
Cooking Light 5-Ingredient 15-Minute Cookbook
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