Chili Oil

Photo: Kate Sears; Styling: Susan Vajaranant

This homemade Chili Oil adds a flavorful kick when cooking or seasoning foods. And with only 3 ingredients, this quick and easy flavored oil makes a thoughtful gift for that special cook on your list.

Yield: 1 1/2 cups, enough for 1 bottle
Recipe from All You

More From Allyou

Recipe Time

Prep Time:


Ingredients

  • 7 dried arbol chiles
  • 1 1/2 teaspoons crushed red pepper
  • 1 1/2 cups oil (vegetable or olive)

Preparation

  1. Stir all ingredients together in a pot. Warm over medium-low heat until a candy thermometer registers 165ºF. Let cool. Strain and pour into bottle. Cork; keep chilled for up to 1 month.
Also featured in: Homemade for the Holidays SIP, All You, December 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili Oil Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy