This homemade Chili Oil adds a flavorful kick when cooking or seasoning foods. And with only 3 ingredients, this quick and easy flavored oil makes a thoughtful gift for that special cook on your list.
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- 7 dried arbol chiles
- 1 1/2 teaspoons crushed red pepper
- 1 1/2 cups oil (vegetable or olive)
- Stir all ingredients together in a pot. Warm over medium-low heat until a candy thermometer registers 165ºF. Let cool. Strain and pour into bottle. Cork; keep chilled for up to 1 month.
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