This homemade Chili Oil adds a flavorful kick when cooking or seasoning foods. And with only 3 ingredients, this quick and easy flavored oil makes a thoughtful gift for that special cook on your list.
1 1/2 cups, enough for 1 bottle
7 dried arbol chiles
1 1/2 teaspoons crushed red pepper
1 1/2 cups oil (vegetable or olive)
Stir all ingredients together in a pot. Warm over medium-low heat until a candy thermometer registers 165ºF. Let cool. Strain and pour into bottle. Cork; keep chilled for up to 1 month.
Also featured in: Homemade for the Holidays SIP, All You, December 2013;