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Prep Time
10 Mins
Yield
1 1/2 cups, enough for 1 bottle
Photo: Kate Sears; Styling: Susan Vajaranant

How to Make It

Stir all ingredients together in a pot. Warm over medium-low heat until a candy thermometer registers 165ºF. Let cool. Strain and pour into bottle. Cork; keep chilled for up to 1 month.

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