Chili - Mom's
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- 1 pound(s) ground beef browned
- 1 onion, large chopped
- 2 clove(s) garlic minced
- 4 stalk(s) celery chopped
- 2 can(s) Bush's Chili Beans undrained
- 1 can(s) crushed tomato, 28 oz undrained
- 1 can(s) cannellini beans drained
- 2 cup(s) water
- 1 teaspoon(s) chili powder
- 1/2 cup(s) ketchup
- 1/2 teaspoon(s) cayenne pepper
- In a large skillet, cook beef until lightly browned and drain.
- In a stock pot, add onion, garlic, and celery. Cook until soft. Mix in remaining ingredients. Mix well and simmer for 30-45 minutes. Add salt and pepper to taste.
This recipe is a personal recipe added by Scott1965 and has not been tested or endorsed by MyRecipes.
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