Chili Mac Pasta Pies

Looking for a delicious dinner? Then check out these cheesy pasta pies made using Pillsbury® Grands!® biscuits, chili - perfect if you love Italian cuisine.

Yield: 8 Servings
Recipe from Pillsbury® Grands!®

Recipe Time

Cook Time:
Prep Time:


  • 1 box (7 1/4 oz) macaroni and cheese dinner
  • Milk and butter called for on macaroni and cheese box
  • 1 can (15 oz) chili
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits


  1. 1. Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.
  2. 2. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.
  3. 3. Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chili Mac Pasta Pies Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy