ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chili Mac Pasta Pies

Prep time 20 mins
Cook time 1 hr
Yield 8 Servings
Looking for a delicious dinner? Then check out these cheesy pasta pies made using Pillsbury® Grands!® biscuits, chili - perfect if you love Italian cuisine.

Ingredients

  • 1 box (7 1/4 oz) macaroni and cheese dinner
  • Milk and butter called for on macaroni and cheese box
  • 1 can (15 oz) chili
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

How to Make It

  1. Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.

  2. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.

  3. Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.