Prep Time
20 Mins
Cook Time
1 Hour
Yield
8 Servings

How to Make It

Step 1

Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.

Step 2

Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.

Step 3

Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

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