Chili Mac in slow cooker
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- 1 pound(s) ground beef
- 1/2 cup(s) Onion Chopped
- 1 can(s) Tomatoes Diced and drained 14
- 2 tablespoon(s) Chili powder
- 1 teaspoon(s) Garlic salt
- 1/2 teaspoon(s) Cumin Ground
- 1/4 teaspoon(s) Red pepper flakes
- 1/4 teaspoon(s) Black pepper
- 8 ounce(s) Elbow macaroni Uncooked
- cheddar cheese Shredded
- 1 can(s) Tomato sauce
- Slow cooker directions
- 1. Brown beef and onion in large skillet over medium heat 6 to 8 minutes, stirring to break up meat. Drain fat.
- 2. Place beef mixture, tomatoes, tomato sauce, chili powder, garlic salt, cumin, red pepper flakes, and black pepper in slow cooker; mix well. Cover; cook on low 4hours.
- 3. Cook macaroni according to package directions until al dente tender;drain. Add macaroni to slow cooker; mix well. Cover; cook on low 1 hour. Sprinkle with cheese;if desired.
This recipe is a personal recipe added by sallymcfarland and has not been tested or endorsed by MyRecipes.
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Chili Mac in slow cooker Recipe at a Glance
- COURSE: Soups/Stews