Chili Mac Casserole

Ingredients

• 1 cup(s) elbow macaroni
• 2 pound(s) hamburger
• 1 onion, chopped
• 2 garlic cloves, minced
• 28 ounce(s) can diced tomatoes, undrained
• 6 ounce(s) tomato paste
• 4 ounce(s) green chiles
• 1 1/2 teaspoon(s) salt
• 1 teaspoon(s) chili powder
• 1/2 teaspoon(s) cumin
• pepper
• 2 cup(s) mexican cheese

Preparation

1. Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, tomato paste, chilies and seasonings. Drain macaroni; add to beef mixture.
2. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 375 degrees F for 25-30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.