Chili Mac Casserole

Community Recipe from

Ingredients

  • 1 cup(s) elbow macaroni
  • 2 pound(s) hamburger
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 28 ounce(s) can diced tomatoes, undrained
  • 6 ounce(s) tomato paste
  • 4 ounce(s) green chiles
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) chili powder
  • 1/2 teaspoon(s) cumin
  • pepper
  • 2 cup(s) mexican cheese

Preparation

  1. Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, tomato paste, chilies and seasonings. Drain macaroni; add to beef mixture.
  2. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 375 degrees F for 25-30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.

December 2013

This recipe is a personal recipe added by coolestmom2 and has not been tested or endorsed by MyRecipes.

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