Chili Mac Casserole
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- 1 cup(s) elbow macaroni
- 2 pound(s) hamburger
- 1 onion, chopped
- 2 garlic cloves, minced
- 28 ounce(s) can diced tomatoes, undrained
- 6 ounce(s) tomato paste
- 4 ounce(s) green chiles
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) cumin
- 2 cup(s) mexican cheese
- Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, tomato paste, chilies and seasonings. Drain macaroni; add to beef mixture.
- Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 375 degrees F for 25-30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.
This recipe is a personal recipe added by coolestmom2 and has not been tested or endorsed by MyRecipes.
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Chili Mac Casserole Recipe at a Glance
- COURSE: Main Dishes