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Chili Mac

Prep time 5 mins
Cook time 15 mins
Yield 3 servings


  • 1 pkg. (7 1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • 1/2 pound ground beef, cooked, drained
  • 1 cup canned diced tomatoes, drained
  • 1 teaspoon chili powder

How to Make It

  1. Prepare Dinner as directed on package.

    Stir in remaining ingredients; cook until heated through, stirring occasionally.

    Keeping It Safe:
    Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.

    Creative Leftovers:
    Leftover canned tomatoes can be packed in an airtight container and frozen up to 3 months. Thaw, then use in your favorite spaghetti sauce, chili, soup or stew recipe.

    Nutrition Information Per Serving: 530 calories, 24g total fat, 8g saturated fat, 55mg cholesterol, 920mg sodium, 54g carbohydrate, 3g dietary fiber, 11g sugars, 24g protein, 25%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 20%DV iron.