Prep Time
5 Mins
Cook Time
15 Mins
Yield
3 servings

How to Make It

Prepare Dinner as directed on package.

Stir in remaining ingredients; cook until heated through, stirring occasionally.

Keeping It Safe:
Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.

Creative Leftovers:
Leftover canned tomatoes can be packed in an airtight container and frozen up to 3 months. Thaw, then use in your favorite spaghetti sauce, chili, soup or stew recipe.

Nutrition Information Per Serving: 530 calories, 24g total fat, 8g saturated fat, 55mg cholesterol, 920mg sodium, 54g carbohydrate, 3g dietary fiber, 11g sugars, 24g protein, 25%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 20%DV iron.

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