Yield
4 (1 1/2-cup) servings. NOTENote: We used beer for extra flavor in the Chili Mac. If you'd r

How to Make It

Step 1

Cook first 4 ingredients in a Dutch oven over medium heat until meat is browned and vegetables are tender, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.

Step 2

Return meat mixture to Dutch oven; add broth and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Uncover and stir in macaroni. Cook, uncovered, 10 minutes or until macaroni is done, stirring often.

Step 3

To serve, ladle chili into individual bowls, and top each serving with 1 tablespoon cheese.

Oxmoor House Cooking Light Collection

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