- 2 tablespoons Hunt's Tomato Paste
- 2 tablespoons Asian chili garlic sauce
- PAM Professional No-Stick Cooking Spray
- 1 pound extra-large shrimp (16 to 20 count), peeled, deveined
- 1 lime, cut into wedges
How to Make It
Hands On: 10 minutes
Total: 10 minutes
Combine tomato paste and chili sauce in small bowl.
Spray wok or large skillet with cooking spray; heat over high heat 1 minute. Add shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently.
Add tomato paste mixture; toss to evenly coat shrimp. Divide shrimp evenly among 4 serving plates. Squeeze 1 lime wedge over shrimp on each plate before serving. Serve with additional lime wedges.