ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chili Lime Shrimp

Yield 4 servings (4 to 5 shrimp each)


  • 2 tablespoons Hunt's Tomato Paste
  • 2 tablespoons Asian chili garlic sauce
  • PAM Professional No-Stick Cooking Spray
  • 1 pound extra-large shrimp (16 to 20 count), peeled, deveined
  • 1 lime, cut into wedges

How to Make It

  1. Hands On: 10 minutes
    Total: 10 minutes

    Combine tomato paste and chili sauce in small bowl.

    Spray wok or large skillet with cooking spray; heat over high heat 1 minute. Add shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently.

    Add tomato paste mixture; toss to evenly coat shrimp. Divide shrimp evenly among 4 serving plates. Squeeze 1 lime wedge over shrimp on each plate before serving. Serve with additional lime wedges.