Prep Time
4 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1 cup)
Photo: Oxmoor House

How to Make It

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.

Cooking Light Fresh Food Fast

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