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Chili-Lime Pecans

Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Yield

Ingredients

  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground red pepper
  • 3 cups pecans

How to Make It

  1. Stir together lime juice, olive oil, paprika, salt, chili powder, and ground red pepper. Add pecans; toss. Spread in a lightly greased aluminum foil-lined jelly-roll pan. Bake at 350° for 12 to 14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.